WORKING CONDITIONS: ENVIRONMENT: * Food service or food preparation area. * Walk in coolers and freezers. * Dish areas and ovens. * Indoors and outdoors. * Temperature variation throughout the work shift. PHYSICAL ABILITIES: * Walking and standing for extended periods of time. * Hearing and speaking to accurately exchange information. * Seeing to monitor proper measurements and read materials. PHYSICAL ABILITIES: * Bending at the waist, twisting, crouching, climbing and balancing. * Reaching over head, above the shoulders, and horizontally. * Lifting moderately heavy objects up to 42 pounds. * Occasionally, assisted lifting may be required up to 84 pounds with 2 people * Carrying moderately heavy objects up to 33 pounds. * Pushing carts and equipment up to 100 foot pounds. * Pulling pallets or racks up to 80 foot pounds. * Fine finger movement, handling, and gripping of food, utensils, packaging and equipment. EDUCATION AND EXPERIENCE: Knowledge of: * Efficient, sanitary and safe food handling practices. * Basic principles of personal hygiene. * Food preparation methods such as washing, cutting and assembling food and ingredients. * Use and care of kitchen equipment and utensils. * Basic operation of food service equipment. * Oral and written communication skills. * Basic math. * Customer service best practice.

REQUIRED DOCUMENTS: Completed employment application.