Education and/or Experience: * Minimum of High School diploma or G.E.D. with equivalent training and experience to sufficiently demonstrate the knowledge and perform the abilities listed above; * Knowledge of basic accounting principles and procedures to adequately complete necessary paperwork; * 3+ years experience in school food service required, preferably in a lead role. Required Licenses and/or Certificates: * A valid Food Safety or Food Protection Manager Certification accredited by the American National Standards Institute (ANSI) maintained throughout employment with the LEA. Examples of accredited food protection manager certifications include: * ServSafe Food Protection Manager; * State Food Safety Manager (FSM); * Certified Food Protection Professional (CFPP); * Certified Professional – Food Safety (CP-FS); * Food Protection Manager (FPM) * To operate a vehicle in the performance of duties, operator must possess an appropriate valid California Driver’s License and maintain possession of such license during the course of employment; * Have an acceptable driving record; * Must be insurable at standard rates by the District's insurance carrier and maintain such insurability during the course of employment.

A virtual competency test will be administered to qualified applicants. A completed EDJOIN online application is required. The resume does not take the place of a completed application. Upload all required documents named exactly as stated (e.g., Letter of Recommendation) in order to be considered for this position.