THIS POSITION IS A SUBSTITUTE POSITION THAT WILL WORK 6 HOURS PER DAY PLEASE MAKE SURE YOU ATTACH YOUR VALID FOOD HANDLERS CERTIFICATION OR YOU WILL BE SCREENED OUT. MINIMUM QUALIFICATIONS • Equivalent to the completion of the twelfth (12th) grade • Any combination of training, experience, and/or education equivalent of one (1) year of food preparation, distribution and serving. • Food & Nutrition service experience within a school is preferred. Essential Functions and Examples of Job Duties • Assists in verifying deliveries of food items from vendors to campus. • Assists loading and unloading food transport vehicles from vendors. • Stores food, assists in the proper rotation and storage of food and supplies. • Sets up food stations, as needed. • Assists in preparation of main dishes and/or baked goods, as needed. • Assists with the packaging of prepared foods. • Inventories items remaining from serving periods. • Assists with point-of-sale computer systems. • Apportions or wraps foods into plastic or foil trays. • Cleans and prepares a variety of foods for serving. • Cleans refrigerators, freezers, ovens, counters and carts. • Maintains machines, conveyor belts, kitchen equipment and floors around packaging area in a sanitary, safe and orderly manner. • Operates standard kitchen equipment. • Assists with the prepares and compiles various school records and reports, correspondence, bulletins, and notices on a daily, weekly, and monthly basis. • Supervises students in the lunch area on campus, as needed. • Perform other related duties as assigned

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