Education/Experience: Equivalency of graduation from high school is required. Four years of experience in food storage or warehouse operations including one year of experience at a supervisory level and some inventory control experience using a information system is required. Any combination of education and experience that may provide the necessary knowledge, skills, and abilities may be qualifying. Other: Certified Forklift Operator License (must be obtained within six months of employment). A Food Manager Certificate is desirable. Must provide the district with a Department of Motor Vehicles report as proof of an acceptable driving record prior to employment with the district and must always maintain insurability by the district’s carrier at the standard good driver rate during employment with the district. Knowledge/Abilities: Knowledge of: Food warehousing and stock control methods and procedures. Methods of receiving, inspecting, and issuing food item materials utilized in a Food Services Department. Commercial food preparation equipment. Ability to: Interpret federal, state, and local regulations on food production, sanitation, and nutrition. Organize and operate a food warehouse Maintain accurate and current records of food inventory transactions Lift, move, sort, and store food related objects of medium weight Operate a forklift Organize food warehouse activities. Supervise and train staff in a professional manner. Prioritize multiple tasks simultaneously. Remain abreast of procurement trends related to responsibilities. Work cooperatively with others Other: Must provide the district with a Department of Motor Vehicles report as proof of an acceptable driving record prior to employment with the district and must maintain insurability by the district’s carrier at the standard good driver rate at all times during employment with the district.

Resumes will not be accepted in lieu of the required application.