Community Roots Satellite Production Manager at Nevada County Superintendent of Schools (NCSOS)
IN-HOUSE VACANCY - INTERNAL CANDIDATES ONLY
This position is only available to current employees of this school district. Applications submitted by job seekers not currently employed by the school district will not be considered.
About the Employer
Welcome to Nevada County Superintendent of Schools – where your passion for education meets exceptional opportunities! As a vital part of our NCSOS organization, you'll find a diverse range of rewarding job opportunities that contribute to the success of multiple school districts and charter schools across the county. Our mission is to provide exemplary countywide leadership, facilitation, and support to create, sustain, and encourage high-quality educational programs for all students. With a commitment to high academic standards, safe and engaging learning environments, and fostering community partnerships, we are dedicated to preparing students for a future of success. Join a team that values hard work, offers career growth opportunities, and takes pride in creating a workplace that people are excited to be a part of. Nevada County Superintendent of Schools is the County Office of Education for Western Nevada County, California. We are a rural community located in the heart of the Sierra Foothills, situated between Sacramento and Lake Tahoe. Nevada County is a vibrant community that is ranked highly for its quality of life and offers a picturesque setting for both work and leisure. If you're passionate about making a difference in education, NCSOS is the golden opportunity you've been looking for!
Job Summary
Job Summary
Under the direction of the Director of Food Services, the Satellite Production Manager is responsible for overseeing day-to-day food production at a service site, ensuring quality meal preparation, food safety compliance, and efficient kitchen operations. This position includes customer service oversight, meal counting, money management from POS transactions, and ordering warehouse inventory from the Culinary Center. The Satellite Production Manager works closely with the Culinary Center Production Manager, Warehouse Coordinator and School Site Leads to ensure smooth meal service and operational efficiency.
Requirements / Qualifications
Education and Experience: A combination of training and experience, which would likely provide the required knowledge and abilities, may be qualifying. We reserve the right to determine if a candidate meets the qualifications. *High school diploma or equivalent required; associate’s degree or relevant certifications preferred. *Minimum of three years of experience in food production, institutional meal service, or school food service operations. *Experience with customer service and POS system management preferred.
Requirements / Qualifications
Education and Experience: A combination of training and experience, which would likely provide the required knowledge and abilities, may be qualifying. We reserve the right to determine if a candidate meets the qualifications. *High school diploma or equivalent required; associate’s degree or relevant certifications preferred. *Minimum of three years of experience in food production, institutional meal service, or school food service operations. *Experience with customer service and POS system management preferred.
Comments and Other Information
Skills and Knowledge:
*Strong understanding of food safety standards, HACCP principles, and kitchen sanitation procedures.
*Ability to manage site-level food production while maintaining quality and efficiency.
*Strong leadership abilities, including training and mentoring kitchen staff.
*Proficiency in POS system operations and cash handling.
*Excellent organizational and problem-solving skills.
Comments and Other Information
Skills and Knowledge:
*Strong understanding of food safety standards, HACCP principles, and kitchen sanitation procedures.
*Ability to manage site-level food production while maintaining quality and efficiency.
*Strong leadership abilities, including training and mentoring kitchen staff.
*Proficiency in POS system operations and cash handling.
*Excellent organizational and problem-solving skills.
Application Deadline
3/28/2025 11:55 PM Pacific
Date Posted
3/14/2025
Contact
Number of Openings
2
Salary
Pay Range
$64,784 - $99,712 Annually
$64,784 - $99,712 Annually
Add'l Salary Info
$37.66 (Step 1) - $57.97 (Step 20) per hour, DOE. (All positions and salary schedules are pending JPA Board approval)
Length of Work Year
215 Paid Days (200 work days + 15 Holidays + Additional 15 Vacation Days are paid in lieu of time off)
Employment Type
Part Time
Benefits
Benefits covered up to $16,776 employer-paid benefit allowance dependent on tiered plan for medical, dental, and vision. This includes an expansive Employee Assistance Program. (All benefits pending JPA Board approval)
Work Hours
Monday thru Friday, hours dependent upon location and needs of organization
Location
Bear River or Nevada Union HS
Start Date
On or after July 1, 2025
Retirement
CalPERS This position and DOES NOT contribute to Social Security. CalPERS retirees cannot be considered for this position.
Annual Master's Stipend
$1,260
Annual Doctoral Stipend
$2,100