Under the direct supervision of the kitchen supervisor, prepares and cooks a variety of foods in large quantities, packaging food for transport assists in maintenance of school kitchen, and performs other related works as required. Requirements/Qualifications * High School Graduate or equivalent * Current TB Skin Test * Resume * Letters of recommendation * Some experience in quantity food preparation desirable * Knowledge of basic kitchen utensils and equipment * Ability to understand and follow oral and written directions/instructions * Ability to establish and maintain cooperative working relationships with children and adults contacted in the course of work * Physically ability to lift, bend, stoop and to reach overhead, and able to lift at least 25 lbs.