Kitchen Operator IV - Wilcox (QSS # 5141) at Santa Clara Unified School District
About the Employer
Welcome to Santa Clara Unified School District! Thank you for your interest in Santa Clara Unified School District. Our employees work together to support graduates who are resilient, future-ready, lifelong learners who think critically, solve problems collaboratively, and are prepared to thrive in a global society. SCUSD’s Adult Portrait embodies eight elements that support our students: • World-Leading Professional • Student-Centered Lifelong Learner • Creative and Critical Thinker • Adaptive Forward Thinker • The Caring Adult • Inclusivity Champion • Equity Advocate • Empowering Collaborator If you have the skills to support this vision, we invite you to apply to join our team. Santa Clara Unified School District serves over 15,000 TK-12 students, in addition to students in Preschool through Adult School. Neighborhoods in the Cities of Santa Clara, Sunnyvale, San Jose, and Cupertino comprise the District's 56 square-mile area. Santa Clara Unified prides itself on having teachers, classified employees, and administrators who are dedicated, experienced professionals who care about each student's well-being and academic preparation. NONDISCRIMINATION STATEMENT: Santa Clara Unified School District does not discriminate on the basis of race, color, national origin, sex (including sexual orientation, gender identity, or gender expression), mental or physical disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected characteristic. The Title IX Coordinator is Stacy Joslin, 1889 Lawrence Road, Santa Clara, CA 95051
Requirements / Qualifications
This position requires a Kitchen Operator IV test. Testing is TBD. Under the direction of a Nutrition Services Manager, plan, organize, coordinate and supervise food service operations at a high school site; train and lead assigned food services staff. Knowledge of: Principles and methods of quantity food service preparation, serving, and storage. Preparation and production of food as specified by menus, recipes, and production records, or as directed. Sanitation and safety practices related to handling, cooking, baking, and serving food. Basic computer knowledge, methods and practices of financial recordkeeping, and banking procedures. Ability to prepare, cook, bake and serve a variety of foods in quantity at an assigned school food service cafeteria. Qualifications: Candidate must have any combination equivalent to a high school diploma and three years of quantity food service experience. Culinary experience preferred. Candidate must have the physical capacity to work effectively in a kitchen environment, which includes standing and walking for extended periods of time, moderate lifting up to 55 pounds, dexterity of hands and fingers to operate kitchen equipment, carrying, pushing, or pulling food trays and carts, seeing to assure proper quantities of food, bending at the waist, and reaching overhead above the shoulders and horizontally. Basic knowledge of methods and practices of financial record keeping and banking procedures, as well as office methods and procedures, are required. Acquisition and maintenance of ServSafe certification is required. This position will work the summer school program at a high school. Non work days will be scheduled outside of summer school program days.
Please note: Incomplete applications and/or those lacking current information may not be considered as eligible candidates.
Requirements / Qualifications
This position requires a Kitchen Operator IV test. Testing is TBD. Under the direction of a Nutrition Services Manager, plan, organize, coordinate and supervise food service operations at a high school site; train and lead assigned food services staff. Knowledge of: Principles and methods of quantity food service preparation, serving, and storage. Preparation and production of food as specified by menus, recipes, and production records, or as directed. Sanitation and safety practices related to handling, cooking, baking, and serving food. Basic computer knowledge, methods and practices of financial recordkeeping, and banking procedures. Ability to prepare, cook, bake and serve a variety of foods in quantity at an assigned school food service cafeteria. Qualifications: Candidate must have any combination equivalent to a high school diploma and three years of quantity food service experience. Culinary experience preferred. Candidate must have the physical capacity to work effectively in a kitchen environment, which includes standing and walking for extended periods of time, moderate lifting up to 55 pounds, dexterity of hands and fingers to operate kitchen equipment, carrying, pushing, or pulling food trays and carts, seeing to assure proper quantities of food, bending at the waist, and reaching overhead above the shoulders and horizontally. Basic knowledge of methods and practices of financial record keeping and banking procedures, as well as office methods and procedures, are required. Acquisition and maintenance of ServSafe certification is required. This position will work the summer school program at a high school. Non work days will be scheduled outside of summer school program days.
Please note: Incomplete applications and/or those lacking current information may not be considered as eligible candidates.
Application Deadline
11/5/2024 5:00 PM Pacific
Date Posted
10/29/2024
Contact
Julie Bennett
408-423-2208
408-423-2208
Number of Openings
1
Salary
Pay Range
$34.76 - $44.33 Per Hour
$34.76 - $44.33 Per Hour
Add'l Salary Info
Includes a uniform stipend of $32.66 per month; Benefits may include dental, vision, medical, paid holidays, paid vacation
Length of Work Year
7.5 hours per day, 5 days per week, 239 days, 11 months per year; work hours TBD
Employment Type
Part Time
Location:
Nutrition Services - Ponderosa Elementary School
Hire Date:
ASAP
Salary Grade
15A