MIDDLE SCHOOL KITCHEN MANAGER, CERRO VILLA at Orange Unified School District
About the Employer
About Us The Orange Unified School District serves approximately 28,000 students in grades kindergarten through 12th, and encompasses all or part of the cities of Anaheim, Garden Grove, Orange, Santa Ana, and Villa Park. In 1953, the citizens of the area voted to form a “unified” school district, combining the original five elementary districts with the high school district into one unified district, now known as the Orange Unified School District. The District has a long history of excellence that continues to grow and be enriched by the accomplishments of its students, teachers, staff and community. VISION - Our Commitment Inspiring our learners of today to be purposeful leaders of tomorrow. MISSION - Our Intention In partnership with our community, we will provide a safe, equitable, and innovative culture of learning for each scholar to have a competitive EDGE as a leader. CORE VALUES - Our Foundation * Integrity - We embrace a culture of ethical and transparent decision making and actions. * Equity - We promote inclusive and culturally relevant environments by supporting the social-emotional and intellectual needs of all. * Respect - We advocate for strong, compassionate relationships that appreciate the unique qualities of our diverse community. * Excellence - We strive for the highest standards in all endeavors by deliberately pursuing continuous growth and innovation.
Requirements / Qualifications
Requirements / Qualifications
*Letter of Introduction *Resume *Three Letters of Recommendation *Serv Safe or Food Handlers Managers Certificate
- Food Handler's Certificate
- Letter of Introduction
- Letter(s) of Recommendation (Three Letters of Recommendation)
- Resume
*Letter of Introduction *Resume *Three Letters of Recommendation *Serv Safe or Food Handlers Managers Certificate
- Food Handler's Certificate
- Letter of Introduction
- Letter(s) of Recommendation (Three Letters of Recommendation)
- Resume
Comments and Other Information
* Two years of experience in quantity food preparation, service and facility maintenance in a commercial, institutional or school food service setting.
* Knowledge of HACCP principles and practices.
Comments and Other Information
* Two years of experience in quantity food preparation, service and facility maintenance in a commercial, institutional or school food service setting.
* Knowledge of HACCP principles and practices.
Application Deadline
11/5/2024 4:00 PM Pacific
Date Posted
10/15/2024
Contact
Number of Openings
1
Salary
Pay Range
$3,899 - $4,964 Monthly
$3,899 - $4,964 Monthly
Add'l Salary Info
IN-DISTRICT LONGEVITY
Length of Work Year
9.5 MO 7 HRS
Employment Type
Part Time