Nutrition Services Field Supervisor at Springs Charter Schools - Riverside County
About the Employer
The mission of each Springs Charter School is to empower students by fostering their innate curiosity, engaging their parents, and promoting optimum learning by collaboratively developing a personalized learning program for each student. If your professional goals align with our mission and vision, please come work with us!
Job Summary
Job Summary
Are you looking for a fulfilling position within Education? We invite you to join our 1200+ employees who love where they work! Springs Charter Schools has earned the distinguished Top Work Places award for the Inland Valley 7 years in a row! If you want to grow with the largest charter school in the nation, click to apply right now to be an integral part of our team!
Requirements / Qualifications
Requirements / Qualifications
Education and/or Experience: * Minimum High School diploma or GED; 4 years experience in quantity food preparation and serving; * and at least 2 years experience in a supervisory position. * B.A. / B.S. Degree or above in dietetics, institutional food services, culinary arts, or restaurant management will be considered equivalent to four (4) years of experience in quantity food preparation. Must possess: A valid Food Safety or Food Protection Manager Certification accredited by the American National Standards Institute (ANSI) maintained throughout employment with the LEA. Examples of accredited food protection manager certifications include: * ServSafe Food Protection Manager; * State Food Safety Manager (FSM); * Certified Food Protection Professional (CFPP); * Certified Professional – Food Safety (CP-FS); * Food Protection Manager (FPM) Additional requirements: * A valid California Driver’s License * A driving record insurable under the LEA’s insurance company’s standards * Must be insurable at standard rates by District’s insurance carrier and maintain such insurability during the course of employment.
Competency test will be administered to qualified applicants. Must upload required attachments named exactly as stated (i.e., Letter of Recommendation) or you will not be considered for this position.
- DMV Printout (Online Record Request ($2 fee) within last 30 days)
- Letter of Introduction
- Letter(s) of Recommendation (2 Letters required)
- Other (A valid Food Safety or Food Protection Manager Certification (see posting))
- Resume
Education and/or Experience: * Minimum High School diploma or GED; 4 years experience in quantity food preparation and serving; * and at least 2 years experience in a supervisory position. * B.A. / B.S. Degree or above in dietetics, institutional food services, culinary arts, or restaurant management will be considered equivalent to four (4) years of experience in quantity food preparation. Must possess: A valid Food Safety or Food Protection Manager Certification accredited by the American National Standards Institute (ANSI) maintained throughout employment with the LEA. Examples of accredited food protection manager certifications include: * ServSafe Food Protection Manager; * State Food Safety Manager (FSM); * Certified Food Protection Professional (CFPP); * Certified Professional – Food Safety (CP-FS); * Food Protection Manager (FPM) Additional requirements: * A valid California Driver’s License * A driving record insurable under the LEA’s insurance company’s standards * Must be insurable at standard rates by District’s insurance carrier and maintain such insurability during the course of employment.
Competency test will be administered to qualified applicants. Must upload required attachments named exactly as stated (i.e., Letter of Recommendation) or you will not be considered for this position.
- DMV Printout (Online Record Request ($2 fee) within last 30 days)
- Letter of Introduction
- Letter(s) of Recommendation (2 Letters required)
- Other (A valid Food Safety or Food Protection Manager Certification (see posting))
- Resume
Comments and Other Information
The Nutrition Services Field Supervisor will plan, organize, supervise, and evaluate training for new staff in cafeteria operations, safety/sanitation, customer service, and related duties. Responsibilities include evaluating new employees' progress, providing orientation, and assisting in interviews.
Essential Duties include:
* Oversee operations at multiple sites
* Supervise site staff (nutrition assistants & food service workers)
* Manage timeclock edits and approvals
* Handle absences and coverage
* Conduct performance evaluations
* Visit schools to inspect operations, provide assistance, and recommend improvements.
* Review the job description for a full list of duties and responsibilities.
Notes:
* Springs Charter Schools adheres to all California Department of Public Health mandates to ensure in-person instruction at campuses and administrative operations are conducted in a safe manner consistent with state and local public health guidance.
* Springs Charter Schools has the sole discretion to close this job posting at any time.
Comments and Other Information
The Nutrition Services Field Supervisor will plan, organize, supervise, and evaluate training for new staff in cafeteria operations, safety/sanitation, customer service, and related duties. Responsibilities include evaluating new employees' progress, providing orientation, and assisting in interviews.
Essential Duties include:
* Oversee operations at multiple sites
* Supervise site staff (nutrition assistants & food service workers)
* Manage timeclock edits and approvals
* Handle absences and coverage
* Conduct performance evaluations
* Visit schools to inspect operations, provide assistance, and recommend improvements.
* Review the job description for a full list of duties and responsibilities.
Notes:
* Springs Charter Schools adheres to all California Department of Public Health mandates to ensure in-person instruction at campuses and administrative operations are conducted in a safe manner consistent with state and local public health guidance.
* Springs Charter Schools has the sole discretion to close this job posting at any time.
Application Deadline
8/5/2024 11:55 PM Pacific
Date Posted
7/24/2024
Contact
Number of Openings
2
Salary
Pay Range
$27.69 - $29.39 Per Hour
$27.69 - $29.39 Per Hour
Add'l Salary Info
Based on education and job aligned experience
Length of Work Year
Yearly
Employment Type
Full Time
Benefits
Full health and wellness benefits, paid training and professional development, and CalPERS retirement
Location
41662 Enterprise Circle N., Unit C, Temecula 92590
Days/Hours
Monday - Friday / 40 hrs per week / 7am - 3:30pm