Sous Chef - Santa Clara HS (QSS# 8657) at Santa Clara Unified School District
About the Employer
Welcome to Santa Clara Unified School District! Thank you for your interest in Santa Clara Unified School District. Our employees work together to support graduates who are resilient, future-ready, lifelong learners who think critically, solve problems collaboratively, and are prepared to thrive in a global society. SCUSD’s Adult Portrait embodies eight elements that support our students: • World-Leading Professional • Student-Centered Lifelong Learner • Creative and Critical Thinker • Adaptive Forward Thinker • The Caring Adult • Inclusivity Champion • Equity Advocate • Empowering Collaborator If you have the skills to support this vision, we invite you to apply to join our team. Santa Clara Unified School District serves over 15,000 TK-12 students, in addition to students in Preschool through Adult School. Neighborhoods in the Cities of Santa Clara, Sunnyvale, San Jose, and Cupertino comprise the District's 56 square-mile area. Santa Clara Unified prides itself on having teachers, classified employees, and administrators who are dedicated, experienced professionals who care about each student's well-being and academic preparation. NONDISCRIMINATION STATEMENT: Santa Clara Unified School District does not discriminate on the basis of race, color, national origin, sex (including sexual orientation, gender identity, or gender expression), mental or physical disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected characteristic. The Title IX Coordinator is Stacy Joslin, 1889 Lawrence Road, Santa Clara, CA 95051
Requirements / Qualifications
Requirements / Qualifications
Under the direction of a Nutrition Services Manager, direct and participate in large-quantity cooking activities in the production of food; lead personnel and activities to assure proper compliance with standardized recipe, menu and meal requirements; Lead daily production in appropriate quantities; assist with the development of recipes as directed. Knowledge of: Principles and methods of quantity food service preparation, serving, and storage. Preparation and production of food as specified by menus, recipes, and production records, or as directed. Sanitation and safety practices related to handling, cooking, baking and serving food. Basic computer knowledge, methods and practices of financial recordkeeping, and banking procedures. Qualifications: Any combination equivalent to: high school diploma and three years experience with increasing responsibility in large quantity food preparation including at least one year in a leadership capacity. Ability to stand and walk for extended periods of time, moderate lifting up to 55 pounds, dexterity of hands and fingers to operate kitchen equipment, carrying, pushing, or pulling food trays and carts, seeing to assure proper quantities of food, bending at the waist, and reaching overhead above the shoulders and horizontally. Culinary certificate preferred. Acquisition and maintenance of ServSafe certification required.
Under the direction of a Nutrition Services Manager, direct and participate in large-quantity cooking activities in the production of food; lead personnel and activities to assure proper compliance with standardized recipe, menu and meal requirements; Lead daily production in appropriate quantities; assist with the development of recipes as directed. Knowledge of: Principles and methods of quantity food service preparation, serving, and storage. Preparation and production of food as specified by menus, recipes, and production records, or as directed. Sanitation and safety practices related to handling, cooking, baking and serving food. Basic computer knowledge, methods and practices of financial recordkeeping, and banking procedures. Qualifications: Any combination equivalent to: high school diploma and three years experience with increasing responsibility in large quantity food preparation including at least one year in a leadership capacity. Ability to stand and walk for extended periods of time, moderate lifting up to 55 pounds, dexterity of hands and fingers to operate kitchen equipment, carrying, pushing, or pulling food trays and carts, seeing to assure proper quantities of food, bending at the waist, and reaching overhead above the shoulders and horizontally. Culinary certificate preferred. Acquisition and maintenance of ServSafe certification required.
Comments and Other Information
*Incomplete applications and/or those lacking current information may not be considered as eligible candidates
Comments and Other Information
*Incomplete applications and/or those lacking current information may not be considered as eligible candidates
Application Deadline
7/31/2024 5:00 PM Pacific
Date Posted
7/22/2024
Contact
Jessica Howell
408-423-2029
408-423-2029
Number of Openings
1
Salary
Pay Range
$33.10 - $42.24 Per Hour
$33.10 - $42.24 Per Hour
Add'l Salary Info
Benefits may include dental, vision, medical, paid holidays, paid vacation
Length of Work Year
7.5 hours per day, 5 days per week, 10 months/185 days per year, hours 6:30 am to 2:30 pm
Employment Type
Full Time
Location:
Nutrition Services - Santa Clara High School
Effective Hire Date:
August 8, 2024
Salary Grade:
19