(24-25) CL6562 Nutrition Services Operations Supervisor @ Nutrition Services Department at Hemet Unified School District
About the Employer
Hemet Unified School District is one of the largest geographic areas of any district in California. It covers over 650 square miles of very diverse topography; from valley flatlands to foothills to mountains. It serves a growing community with a current enrollment of nearly 21,000 students. Preschool centers at nine school locations, eleven elementary schools (K-5), three elementary/ middle schools (K-8), four middle schools (6-8), four comprehensive high schools (9-12), one continuation high school (11-12), a science-based charter Middle/High School (6-12), an Adult Education Center, Independent Study Programs, a Home School Program, and a self-paced online instruction program offer a wide variety of learning opportunities for students of all ages. Educational programs are designed to be flexible enough to provide a positive educational environment for all students, yet structured enough to ensure attainment of the California Content Standards and A-G requirements. Students also are encouraged to use whatever creative talents they possess. With the support of the community, school staffs have developed highly successful programs in music, agriculture, and athletics.
Requirements / Qualifications
Requirements / Qualifications
Legible and valid proof of EACH of the following item(s) MUST be attached to your application: A) Two (2) Professional Letters of Recommendation (Dated within a year from posting deadline) B) Updated Resume (Detailed, updated resume (relevant to this position) and work experience information is REQUIRED, as it will be factored for the recruitment process and salary placement) C) Valid ServSafe Certificate D) Proof of college level courses or special training in nutrition, food service management, supervision or similar areas listed in knowledge and abilities of job description. PLEASE NOTE: Failure to attach ALL required documents will cause you to be screened out. Documents received in person, via email or fax, and/or after the deadline will NOT be considered. Eligible candidates must meet the minimum experience/education requirements included in the job description. Please specify in your application/resume how you meet the minimum experience/education requirements for this position. Only the most qualified applicants will be contacted for an interview.
Legible and valid proof of EACH of the following item(s) MUST be attached to your application: A) Two (2) Professional Letters of Recommendation (Dated within a year from posting deadline) B) Updated Resume (Detailed, updated resume (relevant to this position) and work experience information is REQUIRED, as it will be factored for the recruitment process and salary placement) C) Valid ServSafe Certificate D) Proof of college level courses or special training in nutrition, food service management, supervision or similar areas listed in knowledge and abilities of job description. PLEASE NOTE: Failure to attach ALL required documents will cause you to be screened out. Documents received in person, via email or fax, and/or after the deadline will NOT be considered. Eligible candidates must meet the minimum experience/education requirements included in the job description. Please specify in your application/resume how you meet the minimum experience/education requirements for this position. Only the most qualified applicants will be contacted for an interview.
Comments and Other Information
Comments and Other Information
Application Deadline
7/15/2024 4:00 PM Pacific
Date Posted
6/24/2024
Contact
Sonia Orendain
951-765-5100 2230
951-765-5100 2230
Number of Openings
1
Salary
Add'l Salary Info
Classified Management Range 42: $97,219 - $112,665
Length of Work Year
8 hours per day, 5 days per week, 12 months
Employment Type
Full Time