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Culinary Teacher at Big Oak Flat-Groveland Unified

Application Deadline

Until Filled

Date Posted
7/6/2023
Contact
Jennifer Shimer
209-962-5765
Number of Openings
1
Salary
Add'l Salary Info
per salary schedule and based on experience
Length of Work Year
182 days
Employment Type
Part Time

Job Summary

Job Summary

Located in Southern Tuolumne County which provides the perfect location to work where you play. Southern Tuolumne County is a pristine, scenic expanse reaching into the foothills of the Sierra Nevada Mountains. Surrounded by history and adventure, there is always something to do and enjoy during every season of the year. You can ski the mountains in the winter and enjoy water activities on one of our many lakes in the summer, hike the countless mountain trails, fish the miles of rivers, explore the Gold Country history, and discover the endless possibilities of making every day an adventure. Join our team of professionals, enjoy small teacher to student ratios and in your spare time, enjoy the outdoors!

Job Description / Essential Elements:    Print   

Culinary Arts Teacher able to teach current Culinary pathway, part-time 2 periods per day at Tioga High School with current enrollment of 60 studetns. Applicant must have CTE credential or CTE credential eligible.

 

Big Oak Flat-Groveland Unified School District is an equal opportunity employer and does not discriminate on the basis of race, color, religious creed, national origin, age, sex (including pregnancy, childbirth or related medical conditions), marital status, sexual orientation (heterosexuality, homosexuality, bisexuality and gender identity), medical condition (cancer and genetic information including family medical history), or disability (medical, mental or physical, including HIV and AIDS), and denial of family medical care leave and pregnancy leave, or military and veteran status.

Requirements / Qualifications

Requirements / Qualifications

Letter of Introduction Resume 3 Current Reference Letters Copy of Transcripts/Experience Documented

Must have or be able to obtain a CTE culinary credential.


      Letter of Introduction Resume 3 Current Reference Letters Copy of Transcripts/Experience Documented

      Must have or be able to obtain a CTE culinary credential.

          Comments and Other Information

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          Comments and Other Information


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