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Please read the job announcement and job description prior to completing your application. Positions usually work PART TIME, M-F, 2-6.5 HOURS PER DAY at various sites. Any combination equivalent to experience and training that would provide the required knowledge, skills and abilities would be qualifying. A typical way to obtain the knowledge, skills and abilities to meet the minimum requirements would be: One year paid or volunteer food preparation and kitchen maintenance experience and ability to read and write at a level necessary for successful job performance. Specialized training or course work in food preparation, basic child nutrition or a related field is desirable. Applications must be submitted online and received in the Classified Human Resources office by the closing date. Incomplete applications will not be accepted. Keep a copy of the job announcement! If you have not received notification for any part of the exam by the day prior to the date announced, call the Classified Human Resources Office at (530) 891-3000, extension 20120.