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Nutrition Services Assistant - 6.5 Hours - MULTIPLE SITES (Classified Permanent SAUSD Employees Only ) at Santa Ana Unified School District

IN-HOUSE VACANCY - INTERNAL CANDIDATES ONLY

This position is only available to current employees of this school district. Applications submitted by job seekers not currently employed by the school district will not be considered.

Application Deadline

1/4/2021 4:30 PM Pacific

Date Posted
12/8/2020
Number of Openings
4
Salary
Add'l Salary Info
Grade 14 Hourly Rate $16.08
Length of Work Year
2020-2021
Employment Type
Full Time
Location
MULTIPLE SITES
Work Calendar
School Year Position (9.5 months)
Work Schedule
Mon - Fri TBD

Requirements / Qualifications

ONLY CURRENT NON-PROBATIONARY SAUSD CLASSIFIED BARGAINING UNIT MEMBERS WILL BE CONSIDERED DURING THIS RECRUITMENT KNOWLEDGE AND ABILITIES: • Efficient, sanitary and safe food-handling practices. • Basic principles of personal hygiene. • Food preparation methods such as washing, cutting and assembling food and ingredients. • Use and care of kitchen equipment and utensils. • Basic operation of food service equipment. • Oral and written communication skills. • Basic math. • Customer service best practices. Ability to: • Learn to schedule work to produce required food at a specific time. • Learn efficient operating techniques of such institutional equipment as electric mixers, ovens, proofing cabinets, mechanical conveyers and other food service equipment. • Follow applicable health and sanitation requirements. • Lift and transport quantity amounts of food from one area to another. • Understand and follow oral and written directions. • Read and follow a recipe. • Count, add, subtract, multiply and divide up to four digit numbers. • Maintain records and prepare simple reports. • Work efficiently under rush conditions. • Count quickly and accurately. • Meet schedules and time lines. • Communicate effectively with others. • Establish and maintain effective working relationships with others. • Perform the essential functions of the job. EDUCATION AND EXPERIENCE: • Two (2) years' experience in order to demonstrate the knowledge and abilities listed above as a Nutrition Services Assistant. LICENSES AND OTHER REQUIREMENTS: CA Food Handler Card or Servsafe Manager Certification or equivalent or obtain within 30 days of employment.

DOCUMENTS REQUIRED: • Completed employment application. ************************************************************************ JOB SYNOPSIS: This position assists with food preparation, set up, service, and clean up as directed by the designated Supervisor or Lead. RECRUITMENT PROCESS: Your application will be screened for minimum qualifications. Incomplete applications WILL NOT be considered. Please update old or incorrect information on your application and fill out the required fields (personal information, education history, work experience, professional references, etc). ************************************************************************ Please ensure the e-mail address in your Ed-Join profile is current since all notifications regarding this recruitment will be sent via e-mail.

Requirements / Qualifications

ONLY CURRENT NON-PROBATIONARY SAUSD CLASSIFIED BARGAINING UNIT MEMBERS WILL BE CONSIDERED DURING THIS RECRUITMENT KNOWLEDGE AND ABILITIES: • Efficient, sanitary and safe food-handling practices. • Basic principles of personal hygiene. • Food preparation methods such as washing, cutting and assembling food and ingredients. • Use and care of kitchen equipment and utensils. • Basic operation of food service equipment. • Oral and written communication skills. • Basic math. • Customer service best practices. Ability to: • Learn to schedule work to produce required food at a specific time. • Learn efficient operating techniques of such institutional equipment as electric mixers, ovens, proofing cabinets, mechanical conveyers and other food service equipment. • Follow applicable health and sanitation requirements. • Lift and transport quantity amounts of food from one area to another. • Understand and follow oral and written directions. • Read and follow a recipe. • Count, add, subtract, multiply and divide up to four digit numbers. • Maintain records and prepare simple reports. • Work efficiently under rush conditions. • Count quickly and accurately. • Meet schedules and time lines. • Communicate effectively with others. • Establish and maintain effective working relationships with others. • Perform the essential functions of the job. EDUCATION AND EXPERIENCE: • Two (2) years' experience in order to demonstrate the knowledge and abilities listed above as a Nutrition Services Assistant. LICENSES AND OTHER REQUIREMENTS: CA Food Handler Card or Servsafe Manager Certification or equivalent or obtain within 30 days of employment.

DOCUMENTS REQUIRED: • Completed employment application. ************************************************************************ JOB SYNOPSIS: This position assists with food preparation, set up, service, and clean up as directed by the designated Supervisor or Lead. RECRUITMENT PROCESS: Your application will be screened for minimum qualifications. Incomplete applications WILL NOT be considered. Please update old or incorrect information on your application and fill out the required fields (personal information, education history, work experience, professional references, etc). ************************************************************************ Please ensure the e-mail address in your Ed-Join profile is current since all notifications regarding this recruitment will be sent via e-mail.

Comments and Other Information

SITES OPEN ARE: * Carr Intermediate * Lorin Griset Academy HS * Valley HS

Comments and Other Information


SITES OPEN ARE: * Carr Intermediate * Lorin Griset Academy HS * Valley HS